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White Sauce

White Sauce

Ingredients

  • 0 tbs butter
  • 0 tbs all-purpose flour
  • 0 tsp salt
  • 0 tsp pepper
  • 0 cup milk

Instructions

  1. 1 In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  2. 2 Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
  3. 3 To make a cheese sauce, start with making the white sauce with a 1/4 teaspoon dry ground mustard added to the flour. Once the sauce is thickened, stir in 1/2 cup shredded cheese until melted.