Sausage Balls
Ingredients
- 0 lb sharp shredded cheddar cheese
- 0 lb ground pork sausage
- 0 cups bisquick
- 0 cup milk
Preheat Oven to 350°
- 1 In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
- 2 Form into 24 golf ball sized balls and place on baking sheets.
- 3 Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.