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Sausage Balls

Sausage Balls

Ingredients

  • 0 lb sharp shredded cheddar cheese
  • 0 lb ground pork sausage
  • 0 cups bisquick
  • 0 cup milk

Preheat Oven to 350°

  1. 1 In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
  2. 2 Form into 24 golf ball sized balls and place on baking sheets.
  3. 3 Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.