Memaw's Pork Chops & Gravy

Instructions

1. 1 Brown pork chops, sprinkled with Lawry's salt.
2. 2 Add water even with pork chops and lightly boil for 1 - 1.5 hours. (until chops are fork tender)
3. 3 Remove pork chops from pan, leaving the pan on the eye to continue boiling.
4. 4 Add the flour to a gravy shaker and fill with cold water. Shake!
5. 5 Slowly pour flour/water mixture into the pan of boiling water and stir well.