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Megan's Pancakes

Megan's Pancakes

Ingredients

  • 0 cups flour
  • 0 tbs sugar
  • 0 tsp salt
  • 0 tsp baking powder
  • 0 tsp baking soda
  • 0 cup buttermilk
  • 0 cup milk
  • 0 large eggs
  • 0 cup melted butter
  • 0 tsp vanilla
  • vegetable oil

Instructions

  1. 1 In a mixing bowl, combine the flour, sugar, salt, baking powder, and soda.
  2. 2 In another bowl, whisk together buttermilk, milk, egg yolks, melted butter, and the vanilla. Blend into the dry ingredients just until all ingredients are moistened.
  3. 3 Beat egg whites in another bowl until stiff peaks form. Fold into the batter until well incorporated.
  4. 4 Heat a small amount of oil in a large skillet over medium heat. When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly. When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.