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Condensed Cream of Mushroom

Condensed Cream of Mushroom

Ingredients

  • 0 tbs salted butter
  • 0 cup white onion, finely chopped
  • 0 cup mushrooms, finely chopped
  • 0 tbs flour
  • 0 cup mushroom, beef or vegetable broth
  • 0 cup milk
  • 0 tsp dried thyme
  • 0 tsp garlic powder
  • 0 tsp black pepper

Instructions

  1. 1 Melt the butter in a medium skillet over medium heat.
  2. 2 Once butter is melted, sauté the onions, stirring so they get soft and translucent, but do not brown - about 3-4 minutes.
  3. 3 Add in the mushrooms and continue to cook for 2-3 minutes. The mushrooms should reduce in size and start to brown just a little bit.
  4. 4 Sprinkle in the flour, salt, black pepper, thyme, and garlic powder. Allow to cook for 2 minutes.
  5. 5 Whisk in the mushroom/beef/vegetable broth and the milk. Bring to a simmer and cook until the soup thickens, about 5-9 minutes.
  6. 6 Makes equivalent of one can of condensed cream of mushroom soup. Can be stored in the fridge in an air-tight container for 1 week or frozen for up to 2 months.